Q-pot シュークリーム ホワイト イチゴ ストラップ choux a la creme Strap Fresh Cream
Cream Puffs ❤️ Choux Pastry: 1/2 cup salted butter 1 cup water 1 cup all purpose flour 4 large eggs Bake at 400° F for 35 minutes then 375° F for 10 minutes Craquelin: 1/2 cup salted butter 2/3 cup ,Strawberry and pistachio pate choux – Freddy's Harajuku,Choux à la Crème | Traditional Sweet Pastry From France, Western Europe,Strawberry and pistachio pate choux – Freddy's Harajuku,Creme De La Creme: Kyoto Cream Puffs now in Tokyo